Now to the point of this blog post. Duck eggs! Now I didn't intend to start loving duck eggs but they quite strangely popped up in my life. My husband works as a commercial glazier. That means he installs glass in commercial buildings (think buildings like airports, all glass entry ways, new high rise construction, etc.) Anyway, in the course of his work he meets lots of different people from architects to electricians and sheet metal workers. Last week he comes home with a carton of duck eggs! I was like, what the..... But then I fried one up and it was delicious. Duck eggs are fluffier, fattier, and bigger than chicken eggs. And they have more nutrients and Omega-3 fatty acids than chicken eggs! They are supposed to be great for baking, so I will have the try that very soon. And my husband got them from a sheet metal guy who raises organic farm fresh eggs so they are way better than the caged eggs you can buy at the grocery store. I am hooked on them. I have been about 5 eggs a week. My favorite way to eat duck eggs is in a delicious duck egg sandwich.
2 pieces thick cut whole wheat bread
1 over hard duck egg
1/2 a roma tomato sliced
1 half classen pickle thinly sliced
1 think slice sharp cheddar cheese
miracle whip
Basically I just make sure the egg is thoroughly cooked through, melt the cheese onto of the egg and construct a sandwich. And the funny thing is I usually don't even like miracle whip!
Anyway if you get the chance to try some duck eggs please do!
P.S. Pregnant or fat?
Keep Tasting,
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